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小倉の酒房武蔵へ。
昭和の匂いを色濃く残す店内は、1840着ですでに満席の大賑わい。
注文したのは、ブリ刺身、馬刺し、胡麻サバ、筍の糠炊き、ブリの照り焼き、アラカブの煮付け、鰯のジンダ煮、カキフライ、串カツ。
北九州名物だという糠炊きやジンダ煮の他、鮮魚のレベルが高くめちゃくちゃ美味しかった
北九州の地酒「天心」もスッキリした味で美味かった。
一品一品が安くて、こりゃ店も混むよなと納得しつつ退店。