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つきだし
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ヒラメ
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きじはた
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たこ
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サバ
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坂越の牡蠣
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ハリイカ
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赤貝
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ホッキ貝
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フグの白子焼き
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おこぜ
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縞鯵
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うに（北海道）
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茶碗蒸し
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伝助アナゴ
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かます
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焼きアナゴ
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蒸しアナゴ
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赤だし
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たまご
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中トロ
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シャーベット
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日本酒
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ワイン
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おまかせコース
つきだし（タコ、太刀魚南蛮漬け、ホタルイカ）
ひらめの薄造り
きじはた
たこ
さば
坂越の牡蠣
ハリイカ
赤貝
ほっき貝
ふぐの白子焼き
おこぜ
しまあじ
うに
みやぎ 中トロ
茶碗蒸し
伝助アナゴ
かます
焼きアナゴ
むしあなご
赤だし
たまご
ゆず 抹茶 シャーベット
ワイン1
おかわりで中トロ
ウニはめちゃくちゃ美味しかった。
良い時間でした。