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お通し
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リュウキュウカンパチ
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リュウキュウ関サバ
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ヒラマサの刺身
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大入島オイスター
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とり天
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関サバ•関アジ 半身ずつ
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ヒラマサの塩焼き
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鶏めし
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関サバの骨せんべい
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1週間前に電話予約をして金曜日の19時に訪問！
店内はほぼ満席！
食べログ評価『3.71』
TOP5000入りと高評価
大分グルメを存分に味わえるので期待値高まるね！
◆注文一覧
※大分名物には⭐︎を記載しておきます！
⭐︎ ①琉球かんぱち680円
大分名物の琉球！醤油、胡麻、みりんなどを使用した特製ダレにカンパチを浸した一品！
コリコリ食感と醤油の絶妙な甘さがありめっちゃ旨い！
⭐︎ ②琉球関サバ1,380円
鮮度と脂のノリが良くめちゃくちゃ旨い！！
甘辛い特製ダレとも相性抜群！
③ヒラマサの刺身880円
コリッとした食感がクセになる旨さだね！
甘い九州醤油につけて食べると最高！
④大入島オイスター380円（1個）
牡蠣は小ぶりだが臭みなどは全くなく、レモンでさっぱり食べると旨い！！
⭐︎ ⑤とり天750円
大分名物のとり天は外はカリッと中のモモ肉は柔らかくジューシー！酢醤油で食べるとめちゃくちゃ旨い！！！
とり天は大分にきたら外せないね！
⭐︎ ⑥関アジ•関サバ 半身ずつ7,700円
関アジと関サバともに運ばれてきた時の煌びやかなビジュアルが素晴らしい！完璧！
甘い九州醤油につけて食べると身はブリブリで脂のノリが最高でめちゃくちゃ旨い！！
鮮度も抜群だねー！
関アジ•関サバは大分名物だけあり味もピカイチだわ！
⑦ヒラマサのカマ焼き780円
外側はサクッと中の身はフワッフワで脂が滴るほどノリが良くめちゃくちゃ旨い！！
醤油に浸した大根おろしとレモンを絞ってさっぱり食べると最高！あまりの美味しさにこれ以上言葉が出ないわ！
⭐︎ ⑧鶏めし280円
大分名物の鶏めし！！
鶏肉とごぼうの炊き込みご飯おにぎり！
甘めの出汁が効いていてめちゃくちゃ旨い！！
〆には最適な一品だね！
⑨関サバの骨せんべい550円
骨はパリッパリで揚げたことによりジューシーになり旨い！！！
関サバの後造りはせんべい必須だね！
◆総評
店外店内ともに昭和の雰囲気が漂う佇まいで大分名物を心ゆくまで存分に食べれて大満足！！
関アジ•関サバに関しては群を抜いて鮮度抜群でめちゃくちゃ旨かったー！
ただ一気に頼みすぎで10分以内に次から次へと料理が来たのでもう少し間隔をみて持ってきて欲しいね！料理は徐々に頼むのがベストかも！
どの料理も旨かったー！
ご馳走様でした！
大分名物を味わいたいのならここは絶対に行ったほうが良いお店だね！