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（by ウェイク）

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（by ウェイク）

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（by ウェイク）

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（by ウェイク）

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0

（by ウェイク）

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0

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1

（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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（by ウェイク）

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0

（by ウェイク）

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1

（by ウェイク）

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1

（by ウェイク）

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1

（by ウェイク）

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0

（by ウェイク）

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0

（by ウェイク）

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25

お店外観（by urya-momen）

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24

カウンター席（by urya-momen）

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24

スタートは生ビール（by urya-momen）

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24

付き出しは「もずく」（by urya-momen）

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23

お造り＆麒麟山純米吟醸（by urya-momen）

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24

お造り（by urya-momen）

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24

鯵のたたき（by urya-momen）

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23

ネタケース（by urya-momen）

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22

活蛸は藻塩で（by urya-momen）

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21

甘海老（by urya-momen）

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21

蛍烏賊の沖漬け（by urya-momen）

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22

小柱（by urya-momen）

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22

鰆の西京焼き（by urya-momen）

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21

蛸柔らか煮（by urya-momen）

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22

しまあじ（by urya-momen）

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21

サヨリ（by urya-momen）

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22

サヨリ皮（by urya-momen）

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20

青柳（by urya-momen）

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22

のどぐろ（by urya-momen）

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22

まぐろづけ（by urya-momen）

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19

あおさ味噌汁（by urya-momen）

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21

剣先烏賊（by urya-momen）

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20

雲丹巻き（by urya-momen）

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21

箸休めの玉（by urya-momen）

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21

いくら（by urya-momen）

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21

車海老（by urya-momen）

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21

おはぎ（ネギトロ）（by urya-momen）

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20

小肌（by urya-momen）

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20

穴子（by urya-momen）

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19

箸休めの玉パート２（by urya-momen）

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19

煮はまぐり（by urya-momen）

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18

煮はまぐり（by urya-momen）

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18

煮はまぐりはサラサラッと（by urya-momen）

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19

〆の干瓢巻き（by urya-momen）

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0

（by ke-すけ）

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0

（by ke-すけ）

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0

（by ke-すけ）

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0

（by ke-すけ）

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次の60件

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店舗情報（詳細）

店舗基本情報

店名	雪家（ユキヤ）
受賞・選出歴	寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	025-278-7350
予約可否	予約可 15時位から予約電話の取次出来ます
住所	新潟県新潟市中央区明石1-1-10 大きな地図を見る周辺のお店を探す
交通手段	JR上越新幹線・JR信越本線・JR各線　新潟万代口より徒歩５～８分新潟駅から436m
営業時間	月・火・水・木・金・土 18:00 - 22:00 日・祝日定休日
予算	￥20,000～￥29,999
予算（口コミ集計）	￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T9810447038263 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。

席・設備

席数	20席
個室	有（2人可、4人可、6人可）個室一室とお座敷一室
貸切	不可
禁煙・喫煙	全席禁煙入り口外にスタンド灰皿
駐車場	有近くにコインパーキング
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
お子様連れ	子供可
オープン日	2011年3月14日
お店のPR	新潟津川産のこしひかりを菅名岳の吉清水で米を炊き阿賀野安田焼の器で鮨を提供米は新潟津川産、水は五泉市菅名岳の吉清水で米を炊き阿賀野川の恩恵を受けた土を安田焼（渡部窯）の器と新潟笹川流れの塩、五頭山の麓で製造される醤油、亀田藤五郎梅に味噌と料理酒、新潟地元と阿賀野川の恵みを受けた（水・米・土）と味の一体感を引き出す為にお酒は麒麟山酒造と寒九の水、近藤酒造の菅名岳を使用し阿賀の恵みで統一感を演出しました。魚は新潟市場と粟島漁港から日本海の幸を仕入し仕事と道具は江戸前の心意気...でオープンカウンターでお召し上がりいただけます。
初投稿者	芳春院（209）