Shoya Aiko Ishida Eki Mae Ten - Aiko Ishida(Izakaya (Tavern))

Food Shoya's signature dish! The extravagant "Sashimi Platter" featuring fresh fish delivered directly is unmatched by any other restaurant.

The skills and spirit of our chefs, featuring today's selection of fresh fish. Our chefs skillfully prepare seasonal, naturally caught fish sourced daily from fishing grounds across Japan, including nearby coastal waters. At Toyosu Market, our group company, the wholesaler "Yonekawa Suisan," carefully selects fresh seafood from local waters every day. We offer a variety of seafood platters: the "Chuo Uramori" (10-12 types) for 1,800 yen per person, the "Dairyomori" (8 types) for 1,500 yen per person, and the "Okimori" (5 types) for 1,200 yen per person. If you make a reservation in advance, you are sure to impress your companions!

Food Great value! Enjoy all-you-can-drink draft beer while savoring the skills of our chefs with our "Course" menu.

From drinking parties with colleagues to farewell parties, welcome parties, reunions, and girls' nights out, we recommend our course featuring "Shoya's signature dishes and specialties" that are sure to impress! The centerpiece of the meal is sashimi made from fresh fish delivered that day, complemented by exquisite dishes crafted by our skilled chefs that will elevate your gathering! Our all-you-can-drink course starts at just 4,500 yen, offering great value in both quantity and quality. Plus, you can enjoy unlimited draft beer, making it a generous offer. So, let's indulge in the chef's culinary delights tonight!

ChefCelebrating 50 years of dedication to "delicious handmade dishes by skilled chefs."

Shoya is a popular tavern that embodies the vision of a "town pub with skilled chefs." We deliver delicious homemade dishes prepared by our chefs and heartfelt service, bringing you both "taste" and "warmth." Our pride lies in our "Today's Recommendation," featuring seasonal fresh fish sourced from fishing ports across the country. Depending on the season and type of fish, our chefs skillfully prepare dishes such as "sashimi," "simmered fish," and "grilled fish." Additionally, we offer classic tavern favorites like "nimono" (simmered dishes), "yakitori" (grilled chicken skewers), and a variety of beloved snacks from the alley.

Food No frills! Simple and delicious! A variety of snacks and side dishes that pair perfectly with drinks!

For over 50 years since our establishment, our restaurant has been loved for its three signature dishes: "Sashimi Platter," "Simmered Dishes," and "Grilled Chicken Skewers." In addition, our classic izakaya snacks are also popular! We offer handmade dishes crafted with care by our skilled chefs, such as the "Dashi-Maki Tamago" (Japanese rolled omelet) for 550 yen, and our special "Tori Karaage" (fried chicken) marinated with our unique seasoning for 550 yen. Enjoy our "Agedashi Satoimo" (fried taro in broth) for 350 yen, and our perfect side dish, "Atemaki" (rolled appetizers). We provide simple yet delicious handmade dishes that are not overly elaborate.