粗挽きキーマカレー♪ : CoCo Ichiban Ya Kawasaki Tachibana Mo-Ru Sanban Kaiten

I visited for dinner to try the limited edition curry. I ordered the limited "Shredded Coarse Keema Curry (JPY 1,230)." This dish features spiced keema balls that you break apart with a spoon while eating, and it has a stronger spice flavor compared to the regular pork curry. I thought it was quite delicious, but personally, I prefer the regular pork curry. I also felt that the price was a bit on the higher side.

　久しぶりに晩ご飯でお邪魔したので、写真だけアップします。
　期間限定のカレーはあまり自分の好みそうではなかったので、今回は私の中で鉄板の「フライドチキンカレーのチーズMIX」をライス400g（計1,345円）で注文。
　マイルドでコクのあるカレーは、カラッと揚がったフライドチキンやとろけるチーズともよく合っていて、とても美味しいと思います。
　料金は安くはありませんが、自分好みのカレーにアレンジできるので、マイルドなカレーが好きな方にオススメです。

I wanted to try the limited-time curry supervised by Hiroki Yamada, so I revisited for dinner. I ordered the "Salted Pork Kakuni Ginger Curry with 400g Rice (JPY 1,197)." The ginger flavor was very strong, reminding me once again that ginger is indeed a spice. Personally, I prefer the regular pork curry, but I think this would be great for ginger lovers.

I revisited for dinner after a long time, so I just wanted to share a photo. I ordered the limited-time menu item: "Handmade Coarse Ground Menchi Katsu Curry + Cheese + 400g (JPY 1,504)". As you can see in the photo, the menchi katsu was quite large and had a meaty texture. The meat was juicy and paired perfectly with the curry. It was delicious!

Located on the first floor of a building along Tachibana Street in the Kawasaki area near Kawasaki Station, CoCo Ichiban Ya is a great spot. I had some errands to run nearby, so I decided to have lunch at this CoCo Ichi. The interior features an L-shaped counter and table seating, but it is not very spacious. Since I arrived at a slightly late lunch hour, there were not many customers. My usual choice is the Fried Chicken Curry with Cheese Mix, but the photo of the limited-time curry looked appetizing, so I ordered the "Massaman Spice Curry (JPY 980)" this time. It was ready in about 9 minutes. This curry, with a strong flavor of coconut milk and cinnamon, is spicier compared to CoCo Ichi’s regular curries. It felt a bit different from the "Massaman Curry" I have had in Thailand, but I think it's still a tasty dish on its own. Personally, I prefer the regular pork or beef sauces, but for those who enjoy spicy curries, I think this would be a good option.