Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
aoi
(蒼)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
Restaurant information
Details
| Restaurant name |
aoi（aoi）
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Tavern), Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5595-3139 |
| Reservation availability |
Reservations available |
| Address |
神奈川県横浜市泉区弥生台16-1 相鉄ライフ やよい台 1F |
| Transportation |
In front of the south exit of Yayoidai Station Sotetsu Life Yayoidai 1st floor 94 meters from Yayoidai. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3020001124347 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private rooms |
Available For 6 people We also have spacious private rooms available. Accommodates 8 to 12 people. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Please use the Sotetsu Life Yayoidai parking lot. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
Dates |Business |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Phone number |
045-435-5433 |
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I was taken here for my first visit by an acquaintance. The restaurant has a high-end appearance. There are counter and table seats by the open kitchen, serving lunch during the day and authentic Japanese cuisine at night. Both lunch and dinner offer course options. I chose the Pork Shoulder Ginger Stir-Fry Set Meal from the lunch menu. At JPY 1,400, it felt surprisingly reasonable. The atmosphere is calm, with a warm wooden interior. The ginger stir-fry was different from what I usually see; instead of thinly grilled meat, it featured thick slices of pork, likely a result of low-temperature cooking. The meat was tender and delicious. This restaurant is produced by Chef Hidemasa Yamamoto, who has held positions as the executive chef at the Ritz-Carlton Washington, D.C. and for state dinners with American presidents. The owner, Kenta Kato, is a culinary expert who has dedicated himself to the art of Japanese cuisine. Dishes like the 'Sashimi' and 'Truffled Dashi Omelette' are also popular and showcase his skill. If it were closer, I would definitely want to revisit for various occasions.