Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ferme La Terre Biei
(フェルム ラ・テール 美瑛)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Restaurant information
Details
| Restaurant name |
Ferme La Terre Biei
|
|---|---|
| Categories | Cafe, Cake, Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
0166-74-4417 |
| Reservation availability |
Reservations available |
| Address |
北海道上川郡美瑛町字大村村山 |
| Transportation |
Approximately 3.7 km from Biei Station, approximately 5 minutes by car 1,783 meters from Biei. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
No service or charge fees Original text サービズ料、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
76 Seats （ 42 seats, mostly 2-person tables, 10 private rooms, 24 terrace seats） |
|---|---|
| Private rooms |
Available For 8 people 10 seats |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Open terrace,Free Wi-Fi available,Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view |
| Service |
,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| The opening day |
2017.6.1 |
| Remarks |
Our last business day in 2018 will be Sunday, December 30th. Our next business day in 2019 will be Saturday, January 5th. Please feel free to contact us. |
| Restaurant highlights |
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Living Naturally
Since I started visiting Biei through my connection with wheat, it has been 14 years. I was captivated by the producers, agricultural products, and the stunning agricultural landscape of Biei, leading
... to the opening of Ferme Teru Biei on June 1, 2017. Our brand philosophy is 'Living Naturally,' and we provide homemade sweets, bread, and dishes made with minimal additives, utilizing the blessings of the earth. In 2018, we celebrated 20 years since the founding of La Teru, and we aim to evolve our corporate concept of 'Living Naturally' while creating a new 'hometown of the brand' in Biei.