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Just 1 Minute from Sapporo Station! Sushi that Redefines Edomae with Carefully Selected Ingredients and Aging Techniques. Family-Friendly!
Enjoy Stunning Views and Quality Local Beef and Seafood on the 26th Floor!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2025
Experience Authentic Edomae Sushi and Kaiseki in Sapporo. A New Stage for Chef Masato Oda, Who Has Mastered Sushi at the Forefront.
Open Year-Round! Reservations Only on December 31, January 1, and 2!
Directly operated by a sea urchin processing company! Enjoy fresh, additive-free live sea urchin delivered every morning!
Specializing in Crab Dishes, Our Long-Established Restaurant Offers Seasonal Menus and Many Private Rooms for Parties!
This is a Japanese-style Meat Bar that was created with the desire for you to enjoy delicious meat and rice cooked right at your seat! !
Grand Opening on January 28, 2025! Numerous Instagram-worthy creative dishes / Private rooms available for 2 guests and up.