Oshokuji Dokoro Masuya
(お食事処 ますや)- Nearest station：
- Categories：
-
- Budget：
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- Closed：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Oshokuji Dokoro Masuya
|
|---|---|
| Categories | Udon (Wheat noodles), Noodles, Katsu-don (Pork cutlet bowl) |
| Phone number (for reservation and inquiry) |
052-611-3754 |
| Reservation availability | |
| Address |
愛知県名古屋市南区白水町29 |
| Transportation |
6 minutes walk from Shibata Station 367 meters from Shibata. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Non-smoking/smoking |
− |
| Parking |
Available There are four spaces in front of restaurant. |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
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Categories
Rankings in nearby areas
- Lunch rankings in Aichi
- Lunch rankings in Nagoya
- Lunch rankings in Southern Part of Nagoya
- Lunch rankings in Shibata Sta.
- Udon (Wheat noodles) Top-Rated Restaurants in Aichi
- Udon (Wheat noodles) Top-Rated Restaurants in Nagoya
- Udon (Wheat noodles) Top-Rated Restaurants in Southern Part of Nagoya
- Top-Rated Restaurants in Aichi
Just a 5-minute walk from Meitetsu Shibata Station, near Daido Hospital, this udon shop is a great spot for a weekend lunch. I arrived around 11:40 AM, and there were only two other groups of customers in the restaurant, which has 4 counter seats, 4 tables, and 2 tatami rooms. The menu offers a variety of noodles including udon, soba, and kishimen, as well as rice bowls like oyakodon, katsudon, tendon, and sukiyaki don. There are also set meals featuring katsunabe and ebi fry, plus options for udon and rice bowl combinations. I tried the katsudon, which was simple and consisted of just egg and pork cutlet without any onions—perfect for someone like me who isn’t fond of onions in katsudon. The pork cutlet wasn’t thick, but it was just right for this dish; tender and flavorful with just the right amount of fat. The sauce had a sweet taste that I loved, and it soaked into the rice perfectly, making it incredibly delicious. I really enjoyed the katsudon here, so I’d like to try it next time with udon as a set. It was a great meal!