Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Daily Selection of the Finest Eel! Please Enjoy it as Hitsumabushi!"
Food
"The Traditional Sauce Used for Decades: A Distinct Flavor That Rivals Dashi."
Food
"Using Fragrant Broth for Ochazuke: Perfect as a Finale for Hitsumabushi"
Food
"We Selected Domestic Premium Rice That Tastes Delicious When Made into Hitsumabushi"
Set menu
☆Shirakawa Gozen☆ 《3 Dishes. Mini Hitsumabushi. With Kimo Soup》
★ You can upgrade your Hitsumabushi to "Shirakawa Hitsumabushi" for an additional JPY 940. Enjoy a bargain Gozen that includes mini Hitsumabushi, Kimo Suimono (liver soup), sashimi, tempura, and a small side dish all at once. (You can choose your meal. Mini Hitsumabushi can be substituted with grilled eel and rice.) ★ Each dish can also be served separately, styled like a course menu.
★Mini Kaiseki★ 《5 Dishes. Mini Hitsumabushi. With Kimo Soup》8items
【Shirakawa Mini Kaiseki】A popular course meal! Includes 5 dishes + Mini Hitsumabushi + Kimo Sui + Dessert.
Shirakawa Kaiseki Course 《6 Dishes, Mini Hitsumabushi, with Kimo-sui》9items
《Reservation required 1 day in advance》 Appetizers, sashimi, seasonal dobin mushi (hot pot), grilled yakko, deep-fried dishes, vinegar-based dishes, mini hitsumabushi + liver soup, dessert Depending on the number of guests, you can choose our Nagoya Station location's pride, the white-grilled hitsumabushi, "Shira-mabushi."
Review
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Review 3,216resultsFollowers 1,946people
Enjoy delicious Hitsumabushi at Unag...
I visited Unagi Washoku Shirakawa at the Nagoya Station branch located on the 1st floor of...View details
2024/12 visited
1 time
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宮ちゃんNO1
Kanagawa
Review 2,800resultsFollowers 5,452peopleMy first Hitsu-mabushi!?
A 2-night, 3-day trip to Ise Shrine and Kyoto... The first day was spent in Nagoya. For l...View details
2024/09 visited
1 time
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SUMIRENReview 1,643resultsFollowers 523people
Worth the wait, even for those who d...
On the day I traveled to Nagoya, I was craving hitsumabushi, so I decided to visit Shira...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Unagi Washoku Shirakawa Meieki Ten（Unagi Washoku Shirakawa Meieki Ten）
|
|---|---|
| Categories | Unagi (Eel), Japanese Cuisine, Deep-fried foods |
| Phone number (for reservation and inquiry) |
050-5597-8621 |
| Reservation availability |
Reservations available
ご予約の席数には限りがございます。 |
| Address |
愛知県名古屋市西区牛島町6-24 アクロスキューブ名古屋1F |
| Transportation |
JR etc. [Nagoya Station] 6 minutes walk north from Sakuradori Exit (East Exit) 368 meters from Nagoya. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
70 Seats （ 56 chairs/table seats, 14 horigotatsu tatami seats） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We have box seats, fully private rooms with chairs for 4 people, and fully private rooms with sunken tatami tables for 14 people. Private tables are also available for 2-30 people. We also have chairs for children. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking room available |
| Parking |
Available Lucent Tower multi-storey parking service available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Tatami room,Sunken seating,Wheelchair access,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out,Delivery |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Private rooms are also available. |
| Dress code |
There is nothing in particular. |
| Website | |
| The opening day |
2017.4.1 |
| Phone number |
052-589-1358 |
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Categories
Rankings in nearby areas
閉じる
Food "Daily Selection of the Finest Eel! Please Enjoy it as Hitsumabushi!"
Our restaurant's pride, "Hitsumabushi," is dedicated to the finest eel ingredients. We carefully select the best seasonal products for our Hitsumabushi, ensuring that we use only the most suitable ones. As a result, you can enjoy the perfect balance of rich fat, a deep flavor in the meat, and the delightful aroma of the grilled skin. We invite you to experience the exquisite harmony of flavors with our specially crafted rice. This is a meticulously crafted dish born from our commitment to quality, skill, and passion. Additionally, we also offer a takeout menu.
Food "The Traditional Sauce Used for Decades: A Distinct Flavor That Rivals Dashi."
At "Unagi Washoku Shirakawa Joushin Honten," the secret sauce that has been used for decades is based on soy sauce and mirin. The flavors of the eel's fat and umami blend together, creating a matured taste that is a product of tradition and history. It features a sweet and savory richness, with a distinct umami that stands out against the broth. The well-balanced flavor is perfect for hitsumabushi, and it pairs exceptionally well with the crispy, fragrant eel and the fluffy, carefully selected Japanese rice.
Food "Using Fragrant Broth for Ochazuke: Perfect as a Finale for Hitsumabushi"
The final touch to the hitsumabushi is the ochazuke (tea over rice). Many customers come to our restaurant looking forward to this dish. We use a special tea that is not just any Japanese tea, but one that harmoniously enhances the flavors of the eel, sauce, and condiments. It is based on a light broth, enriched with a rich aroma. For the hitsumabushi, enjoy the first bowl with just the sauce, the second bowl with the condiments, and finally, savor the deep flavor of the broth with this special tea ochazuke.
Food "We Selected Domestic Premium Rice That Tastes Delicious When Made into Hitsumabushi"
We have explored delicious rice varieties that are perfect for hitsumabushi. To ensure that the flavor of the rice does not get overshadowed by the eel, we carefully selected rice with a strong umami flavor and an ideal grain size that allows the sauce to soak in just right. We use domestically produced rice varieties, taking into account the right level of stickiness for easy mixing with the toppings. The traditional rich and sweet-savory sauce pairs well with the rice, making it enjoyable even as a final ochazuke (tea rice). We support a safe and secure dining style and are looking forward to serving you seasonal dishes and delicious sake.
Enjoy the famous Hitsumabushi at Shirakawa Nagoya Station! Dive into the flavors of Nagoya!
The renowned Hitsumabushi restaurant, Unagi Washoku Shirakawa Nagoya Station, is just a 6-minute walk from the Sakura-dori exit of Nagoya Station. Our signature Hitsumabushi is a must-try, featuring c
...arefully selected eel, sauce, rice, and broth. We also offer popular bento boxes. With private rooms and tatami seating, our calm atmosphere is perfect for entertaining friends, business meetings, or gatherings. We warmly welcome both locals and visitors from afar!