Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
"Craftsman: A Master of Kushiage Serves You Right Before Your Eyes"
Food
【Cuisine】We carefully select seasonal ingredients with a focus on quality.
Others
"Oil: A Unique Blend of Carefully Selected Ingredients"
Space
【In-store】Relax and unwind in a calm atmosphere.
Set menu
Review
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味のおざ平
Tokyo
Review 830resultsFollowers 207people「名物コース」の高いコスパと完成度
五反田の路地裏に構える串揚げ店「花林糖」。運営は「フードアーキテクトラボ」。かつて白山でビブグルマン掲載の名店「伊佐」を率いていた佐藤シェフが満を持して再起。その腕は健在どころか、...View details
2025/03 visited
1 time
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Review 112resultsFollowers 33people
メイン串に感動。
雪予報の中お邪魔しましたw 某番組で拝見してから訪問の機会を温めていましたが、まさかこんな日になってしまうとは、、w コースを予約していたので料理はお任せで、飲み物は生ビール（...View details
2025/03 visited
1 time
-
Review 439resultsFollowers 144people
Signature Course
I was a fan of Isa at Hakusan, but unfortunately it closed during the pandemic. I hadn't e...View details
2025/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Karinto
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers), Deep-fried foods |
| Phone number (for reservation and inquiry) |
050-5590-8150 |
| Reservation availability |
Reservations available |
| Address |
東京都品川区西五反田2-25-4 磯ビル 1F |
| Transportation |
4 minutes walk from Exit A2 of JR Gotanda Station 350m from Gotanda Station 347 meters from Gotanda. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay) |
| Service charge & fee |
550円(税込) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2023.7.12 |
| Phone number |
03-6420-0132 |
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Tokyo
Shinagawa City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Meguro, Shirogane, Gotanda
- Lunch rankings in Gotanda, Takanawadai
- Lunch rankings in Gotanda Sta.
- Kushi-age (Deep-fried skewers) Top-Rated Restaurants in Tokyo
- Kushi-age (Deep-fried skewers) Top-Rated Restaurants in Meguro, Shirogane, Gotanda
- Kushi-age (Deep-fried skewers) Top-Rated Restaurants in Gotanda, Takanawadai
- Top-Rated Restaurants in Tokyo
閉じる
Chef"Craftsman: A Master of Kushiage Serves You Right Before Your Eyes"
According to Michelin, the up-and-coming artisans who continue to earn the "Bib Gourmand" designation for restaurants that offer high cost performance and quality cuisine, aim for Michelin stars despite not having received any yet.
Food 【Cuisine】We carefully select seasonal ingredients with a focus on quality.
Not only focusing on the ingredients, but also featuring a variety of skewered fried dishes and other dishes that showcase exceptional cooking techniques and creativity.
Others "Oil: A Unique Blend of Carefully Selected Ingredients"
A unique blend of oil, created over many years, that is not available to the public.
Space【In-store】Relax and unwind in a calm atmosphere.
In a chic interior designed by a designer who has created numerous dining establishments, you can enjoy the experience of cooking right in front of you at the counter, where the pleasant sound of sizzling oil adds to the lively atmosphere, making it perfect for dates or business meals. In addition to the counter, there are three table seats where you can relax and enjoy your meal and conversation. We also accommodate private reservations for groups.
5-Minute Walk from Gotanda Station ◆ The First Part of Our Kushiage Brand Launched to Achieve Michelin Recognition: "Karin-tou"
■ For phone reservations, please call between 2 PM and 5 PM ■
Kushiage Karin-tou is a new venture by the talented chef Yoshikatsu Sato, who earned a Bib Gourmand at a renowned restaurant in Hakusan. En
...joy our casual dining style with expertly fried kushiage made from seasonal ingredients, using our unique blend of oil.