Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tsukishima Monja Moheji Hanare no Hanare
|
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Categories | Monjyayaki, Okonomiyaki (Japanese savory pancake), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3520-8909 |
Reservation availability |
Reservations available
Reservations are not accepted on weekends, holidays, Golden Week, Obon, and New Year holidays. |
Address |
東京都中央区月島3-7-12 1F~3F |
Transportation |
3 minutes walk from Tsukishima station 371 meters from Tsukishima. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay) |
Number of seats |
100 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome
Very welcome |
The opening day |
2018.7.31 |
We visited on a holiday around 12:30 PM with our family of four and waited about 30 minutes to be seated. True to Tokyo’s reputation, the restaurant was very small, and we were packed tightly around the hot teppan. After browsing the menu, we decided to try the signature Mentaiko Mochi Monja and the recommended Seafood Monja, which were both advertised on the sign outside. The staff moved swiftly to take our orders, cook, and handle the bill while explaining the Monja's preparation. We were captivated by their efficient movements and professional spatula skills as they cooked it right in front of us! The flavors of the Mentaiko and seafood were robust, and we all enjoyed a delicious meal together.