Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Kano(Sushi Kano)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
03-3652-2704 |
Reservation availability |
Reservations available
For same-day reservations, please contact us via LINE (@sushikano) by noon. |
Address |
東京都江戸川区江戸川4-25-7 |
Transportation |
10 minutes walk from Exit A2 of Ichinoe Station on the Toei Shinjuku Line 794 meters from Ichinoe. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
If you don't order a drink, we will charge you 550 yen including tax. Original text ドリンクオーダーのない方は550円税込頂戴致します This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
8 Seats ( 8 seats only at the counter) |
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Private rooms |
Unavailable There are only counter seats |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Drink |
Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours |
Family friendly |
Our restaurant has only eight seats at the counter. |
Website | |
Restaurant highlights |
A Long-Established Sushi Restaurant with a Sake Sommelier: Enjoy Fresh Sushi Made with Carefully Selected Fish from Toyosu Market!
Nestled quietly in a residential area, our restaurant has been serving customers for over 50 years. Our chef personally visits Toyosu Market to select seasonal ingredients. Our sake sommelier carefull |
I had always been curious about the lunch Anago rice bowl at a sushi restaurant near my office, so I decided to give it a try. Despite wearing work clothes, I felt a bit intimidated by the sushi counter, but I ordered the Anago bowl and the mini udon (JPY 1000 + JPY 100). I was reminded once again that sushi rice made by a skilled sushi chef is truly delicious. I was surprised to see the owner boiling the udon in a colander, but it seemed to have been made with a proper broth, and it was tasty. This restaurant isn’t in the best location, so I want to support family-run establishments like this one. Since it was a counter seating arrangement, I hesitated to take photos.