Tokyo Red it Meat
(東京 Red it Meat)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Tokyo Red it Meat（Tokyo Red it Meat）
|
|---|---|
| Categories | Hamburger steak, Curry |
|
03-6265-3510 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都新宿区神楽坂3-2-1 |
| Transportation |
5 minutes walk from the west exit of Iidabashi Station on the JR Sobu Line 417 meters from Iidabashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private rooms |
Unavailable 6 seats at counter/18 seats at tables |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating |
Menu
| Drink |
Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out,Delivery |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2021.6.28 |
Located in Kagurazaka, this is a hamburger specialty restaurant that only serves lunch. Their highlight is the 100% Akage (red-haired) Kampo Wagyu hamburgers, which are not made from black-haired cattle. They offer seven types of hamburgers, including rice bowls and weekly specials. I decided to try the Mozzarella Cheese Hamburger (JPY 1400). You can choose the amount of rice, and I opted for the regular size. For the sauce, I considered the pairing with cheese and chose the demi-glace from the options of demi-glace, shariapin, and mentaiko cream. Although the counter was the only available seating, the service was quick. The soup, salad, hamburger, and rice were served in that order. The demi-glace sauce came in a sauce pot. I was advised, "Please dip it instead of pouring it over the hamburger." The coarsely ground hamburger, coated with cheese, was incredibly delicious. When paired with the demi-glace sauce that had hints of red wine, it became even more delightful! While I couldn't discern the difference between black-haired and red-haired cattle or whether it was Kampo, one thing is for sure: it was a delicious hamburger. In recent times, even gourmet burgers often exceed JPY 2000. To enjoy this hamburger at a family restaurant price in Kagurazaka is a great value. Next time, I might try it with a fried egg and shariapin, and I'm also curious about the hamburger rice bowl.