Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"Enjoying the Whole 'Jidori' Chicken, Nurtured by Trust with the Production Area"
Food
A Variety of Plans Available: Including Chef's Choice and All-You-Can-Drink Courses
Drink
Cheers with your favorite drink. A selection of wine and rare whiskies awaits.
Space
"Directly Connected to Toranomon Hills Station: A Relaxing Space with Box Seats"
This course requires 2 hours and 30 minutes for the serving of all dishes. Please note that all guests must order the same course (for ages 15 and above).
This course requires a duration of 2 hours for the serving of all dishes. Please note that all guests must order the same course (for ages 15 and above).
This course requires 1 hour and 30 minutes for the preparation of all dishes. Please note that all guests must order the same course (for ages 15 and above).
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Restaurant name |
Yakitori Nonotori Gencho
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Wine bar |
Phone number (for reservation and inquiry) |
050-5592-5960 |
Reservation availability |
Reservations available
We only accept reservations for the Omakase course. We do not accept reservations for seats only or for lunch menu reservations. |
Address |
東京都港区虎ノ門2-6-3 虎ノ門ヒルズステーションタワー 4F |
Transportation |
Directly connected to Toranomon Hills Station on the Hibiya Line 31 meters from Toranomon Hills. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120901022502 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
For a la carte orders, we will charge a service fee of 550 yen. Original text アラカルトご注文の場合、お通し代550円頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
25 Seats ( 17 seats at the counter, 2 tables for 4 people each *The two tables cannot be joined together) |
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Private rooms |
Unavailable Semi-private table seating available (maximum 6 people / two tables cannot be joined together) *If two people use a semi-private room, an additional seat charge of 5,000 yen will be charged. |
Private use |
Available |
Non-smoking/smoking |
Non smoking There is a smoking room on the same floor. |
Parking |
Available Building shared parking lot. We will give you a service ticket when you dine in. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
If no table seats are available, you will be seated at the counter. We do not have children's menus or cutlery. |
Website | |
The opening day |
2024.1.16 |
Phone number |
03-6811-2311 |
Remarks |
We only accept reservations for the Omakase course. We do not accept reservations for just seating or for lunch menu seating. |
閉じる
Just 3 Minutes from Toranomon Hills Station: The Famous Yakitori Shop "Nonotori" from Kansai Has Arrived!
We are opening a new restaurant featuring dishes made with Kyoto's local chicken "Tamba Kurodori" and the Grand Prize winner of the 15th Local Chicken and Brand Chicken Popularity Contest, "Banshu Hya
...kudori." Please enjoy our exquisite yakitori, finished with our unique grilling method. We also offer many rare cuts of local chicken and Kyoto duck that are hard to find elsewhere. You can also taste local chicken raised in collaboration with an agricultural high school during their classes. Additionally, our "Omakase Course" is highly recommended for a lively dining experience. We look forward to welcoming you for various occasions such as business meetings and anniversaries.