Sudachi（Sudachi） - Hiro o(Japanese Cuisine)

Food "Exquisite Creations Unbound by Genre, Harnessing the Blessings of the Four Seasons"

We offer exquisite dishes that allow you to experience the four seasons unique to Sudachi, blending tradition with new cooking methods. You can enjoy dishes that transcend genres, such as shark fin with Japanese-style broth and meat with miso. The ingredients we use include, for example, the delicious red meat of Hagi beef and fresh fish selected from Toyosu. In our two types of monthly changing courses, you can also savor sushi. There are courses that feature luxurious ingredients like foie gras as well. The menu is crafted based on the ingredients sourced that day.

Chef"Chef Imai, who has honed his skills for 7 years at a Japanese restaurant"

Mr. Imai, who grew up in a family that runs a Japanese restaurant, trained for seven years in Japanese cuisine and sushi after graduating from a vocational school, and has since become the head chef of our establishment. He focuses on utilizing seasonal ingredients to bring out their natural flavors while ensuring that their qualities are not diminished. He has established a taste at Sudachi that is "definitely Japanese cuisine, yet sometimes transcends genre boundaries." Driven by the desire to deliver ingredients raised by producers and caught by fishermen in their delicious state, and to spread their names, he hones his skills every day.

Drink"Rare Local Sake and Wine: Enjoy Pairing with Dishes"

We offer a wide selection of rare local sake from all over the country. From junmai sake to junmai daiginjo, we have a broad range of 13 to 15 varieties. You can also enjoy seasonal sake and unique cups that are rarely seen, created in collaboration with Toyo Bijin. We also have wines that pair well with Japanese cuisine. Our selection includes robust wines from the United States, as well as both red and white wines from the Torii-daira region in Yamanashi. Pairing options for sake and wine are available. Our refreshing sudachi sour, in line with our store name, has also received great reviews.

Space"Experience Blissful Moments in a Calm Space that Makes You Forget the Noise. Private Booths Available."

The restaurant features a slightly dimmed lighting to enhance the presentation of the dishes. The eye-catching unique wall was created by the staff breaking unrepairable dishes. At the counter seats, you can enjoy the lively atmosphere of the open kitchen while savoring the food with all your senses in a calm environment. There are also semi-private spaces suitable for business meetings and special occasions, with two rooms available for 4 to 6 people. By removing the partitions, the space can accommodate up to 12 guests. Enjoy Japanese cuisine in a relaxed setting.