Menu : Sosaku Shuan Saizo Minamiurawa

Healthy red meat bowl with teriyaki sauce

Plenty of salmon roe and whitebait from Ehime

With rich kakuni and warm egg made with brown sugar

Pork belly with grated radish and Hinata summer sauce

Our famous crunchy chicken with our signature curry

Negitoro and whitebait go perfectly together

Hokkaido Tokachi specialty in Saizo style

Special sweet and spicy pork and hot egg bowl

Special curry with plenty of meat

Take home our proud handmade soba noodles! You can also grab our special soba soup made with a secret recipe.
(150g of soba + homemade soba soup included)
*We have a guide with recommended boiling methods, so be sure to take it with you!

[1] Roast Beef with Grated Onion Sauce
[2] Demi Hamburg (Chicken Meatballs) & Potatoes
[3] Fried White Fish with Colorful Sauce
[4] Rich Rafute Prepared with Brown Sugar
[5] Crunchy Chicken
[6] Tamagoyaki from a Soba Restaurant
[7] One-Bite Croquette with Tartar Sauce
* The above is just an example of the menu. Contents may change based on availability. For more details, please ask our staff.
* We can customize the contents based on your preferences!

Freshness is the key to horse sashimi...! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat. Please enjoy the finest ingredients while they are still fresh. Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.

Founded in 1981. It is characterized by its richness and deep sweetness. Due to the painstaking and careful manufacturing method, the production volume is small, but it is a masterpiece that is highly praised for its quality. A sweet soy sauce unique to Kyushu, perfect for horse sashimi. At Saizo, we use it not only for horse sashimi but also for many other dishes.

A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat. A great value item that is out of stock.

Assorted marbled, lean, and mane. Please enjoy red meat and mane in layers.

Enjoy the flavor of lean meat delivered directly from the farm.

Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi. The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler. The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost. Boiling time for handmade soba is about 40 seconds to 1 minute. We deliver the aroma, ingredients, and texture of soba to our customers.

80% of the buckwheat flour distributed in Japan is produced overseas. Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive. At Saizo, we use 100% domestically produced products. We order buckwheat flour from regions that are considered to be the most delicious at that time of year. Please feel free to ask our staff about the production area for that day.

Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi. It is characterized by an Edo-style dry taste.

Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma. Please enjoy with alcohol.

Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.

Enjoy the aroma of soba and the way it tastes in your throat. It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.

Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame. It's refreshing and perfect as a finishing touch.

You can enjoy the texture of fried soba rice. The flavor of soba miso also matches the soup.

The ideal pig was created through many years of research into pig breeding, health management, and feed. The feed is 100% vegetable-based, and the water is mineral activated water. The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.

Enjoy the sweetness of the fat from Aji pork sourced from Miyazaki Prefecture, highly recommended by Saizo.
Pair it with Miyakojima's natural salt "Yukishio"!
Half size is also available!

This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends. It pairs perfectly with the creamy onion dressing!

Please try comparing Miyazaki prefecture horse mackerel pork with Hyuganatsu sauce, a Miyazaki specialty that goes well with it.

Yam? french fries? Hot and crispy with matcha salt.

Flavorful fried soup coated with bonito flakes.

It is slowly simmered with brown sugar and awamori until it becomes creamy.

Grated yam is baked to a chewy texture.

Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.

Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.

We grilled seasoned fried tofu over an open flame. It's crispy on the outside and fluffy on the inside. Half sizes are also available!

Enjoy the sweetness of the fat from Aji pork sourced from Miyazaki Prefecture, as recommended by Saizo.
Pair it with Miyakojima's natural salt "Yukishio"!
Half size is also available!

Rare seseri (neck meat) grilled over an open flame. Refreshing with grated ponzu sauce.

This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends. It pairs perfectly with the creamy onion dressing!

The flavor of shiso leaves makes a light salad stand out.

A new interpretation of the popular Caesars. Mix the fried soba noodles well before enjoying.

This combination is exquisite. Add as much cheese as you like.

Fresh fish mixed with special sauce and egg.

Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.

Plum cucumber boldly pounded. The texture is alive.

The aftertaste has a rich cheese flavor.

The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce. Grilled in front of customers.

Saki squid, a classic snack, is made into Tempura. Enjoy the texture of the batter and the soft texture of the squid.

The rich taste of foie gras and the nourishing taste of radish. An excellent dish.

We deep-fried chicken thighs marinated in our special sauce until they're crispy and delicious!

The uniquely blended special spices are truly addictive.

A mouthful of seaweed rice with a variety of fun toppings.

Omelette Rice with a charred aroma. Enjoy with our special demi-glace sauce.

Refreshing rice with the refreshing aroma of perilla leaves.

Super popular. The spiciness of the mentaiko and the richness of the cream are exquisite.

Spicy fried udon noodles made with ground meat and eggplant.

Don't miss the unique combination of salted squid and fresh cream!

Saikyo miso is mixed with walnuts, bonito flakes, green onions, and fried soba rice. It is fragrantly grilled right in front of the customers.

Please enjoy the aroma and taste of soba. It's up to you how far you want to soak the soba noodles in Saizo's spicy soup.

Soba noodles with shredded radish, perilla leaves, myoga ginger, and white sesame seeds. It's refreshing and perfect as a finishing touch.

You can enjoy the texture of fried soba rice. The flavor of the soba miso also matches the soup.

Sweets made with red sweet potatoes, a specialty of Okinawa.

Enjoy Saizo's recommended Sweets! Please contact the staff for today's content.

Hojicha ice cream and red bean sauce go well with brown rice flakes.

A combination plate of creamy tiramisu and Gelato that changes with the seasons.

A combination of sweet and sour berries and plump rare cheese.

Takeaway hors d'oeuvres, set menus, and alcohol are all available!
Saizo's carefully crafted creative cuisine will brighten up your home dining table.

(1 item JPY 540 / 2 items JPY 950)
Radish and Dried Fish Salad / Crunchy Japanese Style Caesar Salad / Miyazaki Prefecture Pork Salad / Warm Egg Caesar Salad with Lots of Cheese / Seafood Yukke with Oyster Balls / Seared Plum and Cucumber / Grilled Mackerel with Spicy Mustard Soy Sauce / Red and White Horse Sashimi (2 slices each) / Japanese Style Roast Beef with Grated Onion Sauce (5 slices) / Eggplant Dengaku Soba Restaurant Style (2 pieces) / Homemade Soba Miso Served with Fried Soba / Squid Tempura with 3 Types of Mayonnaise / One-Bite Croquette with Truffle Tartare (4 pieces) / Fried Tosa Tofu (2 pieces) / Soba Restaurant's Egg Roll (8 slices) / Kumamoto's Famous Mustard Lotus Root (8 slices) / Fried Yam (6 pieces) / Fire-Grilled Deluxe Meatball with Cartilage (1 piece) / Shiso Cheese Meatball (1 piece) / Addictive Chicken Wings (2 pieces) / Crunchy Chicken Half Size (6 slices) / Foie Gras Radish (1 piece) / Thick Fried Tofu Grilled Over Open Flame Half Size / Miyazaki Prefecture Pork Rib Grilled Over Open Flame with Hyuga Summer Sauce (5 slices) / Miyazaki Prefecture Pork Loin Carefully Grilled Half Size (4 slices) / Higo Red Chicken Thigh Grilled Over Open Flame Half Size (4 slices) / Fire-Grilled Higo Red Chicken Skirt Steak / Rich Rafute Half Size with Brown Sugar (2 slices) / Squid and Cheese Pancake with Special Sauce (4 slices)