Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Thursday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Special "Raw Sauce" Passed Down Since Establishment
Food
"Black Wagyu Beef with a Focus on Meat Quality"
Space
"Perfect for Various Banquets ◎ [Private Party Available] Up to 30 Guests"
Service
"Please enjoy the traditional flavors of our long-established business founded in 1967."
Set menu
Daikichi Banquet Course (All-You-Can-Drink Included)12items
Our course menu can be tailored to fit your budget. If you contact us with your requests by the day before, we can customize it freely.
Daikichi Banquet Course10items
You can add a 90-minute all-you-can-drink option for an additional JPY 2,200 (tax included). If you have any requests regarding the course fee or contents, please feel free to contact us.
Daikichi Unique Free-Style Banquet Course
Introducing the unique banquet course at Daikichi. If you inform us by one day prior to your visit, we can customize the course according to your budget, incorporating your preferred dishes to create a tailored experience.
Review
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Review 282resultsFollowers 65people
First Visit to Tsuruhashi - First Stop
The Horumon and liver dishes were exquisite. The selection was abundant, with many items I...View details
2025/04 visited
1 time
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Review 186resultsFollowers 65people
After returning from Okinawa, I was finally able to meet a friend I hadn't seen in a while...View details
2024/01 visited
1 time
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Review 1,853resultsFollowers 629people
Lean Yakiniku Set Meal
I visited Yakiniku Samgyetang Daikichi, which is famous for its samgyetang (I can’t write ...View details
2023/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Yakiniku Samgyetang Daikichi Tsuruhashi Ten（Yakiniku Samgyetang Daikichi Tsuruhashi Ten）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5869-8750 |
| Reservation availability |
Reservations available
定休日は木曜日です。 |
| Address |
大阪府大阪市天王寺区下味原町5-18 |
| Transportation |
1 minute walk from the west exit of Tsuruhashi Station on the JR Osaka Loop Line 131 meters from Tsuruhashi. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120002013252 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
84 Seats （ 34 table seats, 50 tatami seats） |
|---|---|
| Maximum party size | 50people（Seating） |
| Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people Tatami room available (15 to 30 people) *Can accommodate up to 50 people upon request. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sports viewing,Power outlets available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Children are also welcome. |
| Dress code |
Nothing in particular. |
| Website | |
| Phone number |
06-6773-4123 |
| Remarks |
Our restaurant is known for its course menus, which start at ¥3,700. |
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Categories
Rankings in nearby areas
閉じる
Food Special "Raw Sauce" Passed Down Since Establishment
The secret "Namadare" (raw sauce) of our shop, which was born from the trial and error of our predecessors, is made without heat treatment and contains no preservatives. We prepare it fresh every day in the store. Its refreshing sweetness allows you to directly experience the umami of the meat, making it perfect for both lean cuts and offal! There are even fans who enjoy pouring "Namadare" over their rice! Please be sure to try our proud dipping sauce that you won't find at other shops.
Food "Black Wagyu Beef with a Focus on Meat Quality"
We carefully select the best products from all over the country, regardless of the region of origin. We aim to provide our customers with the finest quality! We offer high-quality black wagyu beef! The appeal of black wagyu beef lies in its fine texture and delicate marbling, which provides a tender bite and a rich, sweet flavor of fat. We also take pride in our freshness! In addition to various grilled meat dishes, you can also enjoy sashimi made from offal.
Space"Perfect for Various Banquets ◎ [Private Party Available] Up to 30 Guests"
On the 2nd floor, we have a spacious large table that can accommodate up to 10 guests! We also offer floor rentals for groups of 15 to 30 people, and while it requires consultation, we can accommodate groups of over 30 as well. (The entire floor can accommodate a maximum of 50 guests!) Our establishment has a warm, homey atmosphere with the comforting feel of wood, making it a nostalgic experience for first-time customers. Enjoy a sense of unity during your gatherings!
Service"Please enjoy the traditional flavors of our long-established business founded in 1967."
The birthplace of Tsuruhashi Yakiniku was established in the Ikaino district in 1967. It is a long-established restaurant where fans of my talkative father gather, built from the ground up by him. With the belief that "the customer is God," we have continued our business for many years, and the current owner, who succeeded my father, shares the same sentiment while running the restaurant. We are dedicated to preserving the flavors inherited from my father and creating a restaurant that is loved by many customers!
A Long-Established Yakiniku Restaurant with 45 Years of History. The Secret to Yakiniku is the Sauce! Our 'Nama-dare' Has Been Passed Down Since Our Founding!
◆ Just a 1-Minute Walk from Tsuruhashi Station! We carefully select the best ingredients from all over Japan, regardless of the region. We offer high-quality black-haired Wagyu! ◆ Our secret 'Nama-dar
...e', developed through trial and error by our predecessors, is made without heat treatment or preservatives. Its refreshing sweetness allows you to enjoy the meat's umami, making it perfect for both red meat and offal! ◆ Our second-floor tatami room can accommodate 15 to 30 guests, and we can increase capacity to 50 guests for larger parties. Perfect for welcome and farewell parties!