Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Boiling Freshly Ground Soba with Every Order"
Food
"‘Dashi’ is the Foundation of Japanese Cuisine"
Food
"Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
Service
A Course to Enjoy Colorful Japanese Cuisine
Review
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Rのおいさん
Nagano
Review 1,759resultsFollowers 1,187peopleHigher-priced Uwajima Sea Bream Rice...
Today, I visited the Washoku Mendokoro Sagami Iida Interchange branch, which is part of a ...View details
2025/04 visited
1 time
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ララティーナReview 271resultsFollowers 166people
Deliciously Enjoyed the Colorful Sus...
Exploring Soba and Rice Bowl Set Menu in the Southern Shinshu Region⑦ I’m looking for a r...View details
2024/07 visited
1 time
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Review 3,441resultsFollowers 1,980people
大海老天ふわたま丼。
メニュー豊富な和食麺処。 純和鶏丼と麺（1360円）：何時食べても安定の、出汁の効いた美味しい親子丼。最近はサガミに行くとこればっかり食べてます。蕎麦もちゃんと美味しいです。...View details
2025/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Washoku Mendokoro Sagami Iida Inta-Ten（Washoku Mendokoro Sagami Iida Inta-Ten）
|
|---|---|
| Categories | Family restaurant, Japanese Cuisine, Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5594-9074 |
| Reservation availability |
Reservations available |
| Address |
長野県飯田市北方324-1 |
| Transportation |
Iida IC: 900m 784 meters from Kiriishi. |
| Opening hours |
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| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 42 parking spaces |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2024.3.19 |
| Phone number |
0265-48-5526 |
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Categories
Rankings in nearby areas
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Food "Boiling Freshly Ground Soba with Every Order"
Our soba is made with carefully selected buckwheat flour. The state in which soba is said to be the most delicious is "freshly ground, freshly made, and freshly boiled." Since buckwheat flour oxidizes during storage, we grind it daily using a stone mill set up in our shop. We then make the noodles in-house and boil them fresh for each order.
Food "‘Dashi’ is the Foundation of Japanese Cuisine"
Every day, without fail, we carefully prepare dashi in the morning and evening. This is because the flavor of dashi diminishes over time. By blending carefully selected ingredients tailored to the region, including the rich-tasting and aromatic skipjack tuna, our commitment to authentic dashi enhances the deliciousness of our proud soba and udon dishes.
Food "Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
You can enjoy a wide variety of dishes, including soba and udon, set meals, rice bowls, and children's menus. The "dashi," which is fundamental to Japanese cuisine, is carefully prepared every morning and evening without fail at our restaurant. We blend specially selected ingredients suited to the region, and our commitment to authentic "dashi" enhances the deliciousness of our proud soba and udon even further.
ServiceA Course to Enjoy Colorful Japanese Cuisine
We offer a course where you can fully enjoy our proud Japanese cuisine, including tempura of large prawns and soba noodles. Please feel free to use it for gatherings with family or colleagues, and for festive occasions.
Just 6 Minutes from Minatomirai Station! Enjoy Delicious Robatayaki with "Tasty Food as It Is"!
Please note that we are completely cashless, so cash cannot be used. Enjoy seasonal fresh fish from Toyosu, direct vegetables, and our signature robatayaki! Our counter seating around the hearth is ve
...ry popular! We welcome you to our banquet with high satisfaction! Check out our "Nakama Course" with 9 dishes for 5000 yen, including a sashimi platter of 3 types, or our "Teppen Course" with 10 dishes for 6500 yen, including a sashimi platter of 5 types. You can also upgrade your drink plan for an additional 500 yen!