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お造り
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天ぷらの素材
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前菜
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店内
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才巻車海老
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才巻車海老
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アスパラガス
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カツオ
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白身魚
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さといも
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穴子
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舞茸
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へぎ蕎麦
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蕎麦湯
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デザート
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玄関
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メニュー
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ランチメニュー
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夜桜が淡く浮かび上がる公園を通り、静かな住宅街の中に佇んで居る 天麩羅とへぎ蕎BAR『鼓手』。
そっと暖簾をくぐり店の中に入ると爽やかな店員さんが出迎えてくれる。
お洒落で落ち着いたカウンターだけの席。
予約を入れておいたので すぐに席まで通していただけました。
さっそくパートナーと『瓶ビール』と『角ハイボール』を注文。
雰囲気の良い店でいただくビールは最高。乾杯をし、一気に半分くらいまで飲み干す。
クゥーっと、潤ったところでコース料理の
椿コース 8,500円
が用意されていく。
ひっそりと会話を楽しみながら…料理を堪能。
言うまでもなく 新鮮な魚と上品な味。
美味しくて…どんどんお酒が進んでしまいます。
中でもマグロの刺身は旨い。濃厚な味わいながら とろけてしまいますよ。
気が付くとお酒も５杯…６杯と行ってしまい。ほろ酔いに。(笑)
天ぷらの品数も数く、どれも良い頃合いの揚げ方。
ジューシーでプリンとした食べごたえ。流石ですね。^^
締めに へぎ蕎麦。腰のある喉越しにプツンと切れる食感。初めて頂きましたが、とても美味しく爽やかな食事となりました。
身も心も大満足。
最後の一口をデザートで終わりました。
清潔感のある店内と、若い職人さんが持て成してくれる『鼓手』。
ランチもリーズナブルでやっているそうなので またそちらも伺ってみたいと思います。
そうそう。
『鼓手』は近所にある『仁盛笑店』の姉妹店だそうですよ。^^
ごちそうさま。