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アオリイカと夏みかんのサラダ
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白いブイヤベース
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方々のカルパッチョ
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クチポール
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伊勢海老のフリカッセ
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アスパラの雲丹オランデーズ焼き
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カサゴ、ヤングコーン、アスパラ、蛍烏賊
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新玉ねぎの冷たいスープ
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80日間熟成の四万十麦酒牛 2年熟成芋
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特製 冷やしフォアグラ担々麺
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webでお店の紹介をみるとフランス料理のお店となっているのですが、たしかにフランス料理ではあるんですけど、坦々麺があったり少しずつズラしてくるんですよ！笑
それがたまらなく嬉しかったです。前衛的なフランス料理…と私は分類したい
ずっとへえ〜とかフームと声が出てしまいました
お料理は持ち帰ったメニュー表をみながら書き込みました！私が1番感動したのは白いブイヤベースのスープが茄子だったこと！このとろみは葛が入っているのかな？と思っていたら大間違い！ナスのペーストをスープにしたものだそうです。
こんなんなるん？茄子？
きっとつぎに行ったときも次々と驚かせてくれることでしょう！