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ディナー前のスパークリング
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ぶどうの枝で燻した牛肉のロースト
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地下のセラー
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1杯目のブランドブラン(スパークリング)
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コンソメスープ
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自家製パン
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2022アルバリーニョ
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鱒のショーフロワ 豆のサラダ
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鱒のショーフロアをカットした断面
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2022シャルドネ
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コワイカとアスパラガスのプランチャ焼き
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稚鮎と筍のフリット ヴェルジュソース
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2021ピノノワール
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2023サブル白
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鮮魚のうろこ焼き 南蛮エビのティエド 山椒の香り
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2022サブレ赤
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カベルネソーヴィニヨンの枝葉で燻した牛肉のロースト
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西浦原産コシヒカリのリゾット
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シャルドネのムースリーヌ ごとらってアイスクリーム
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小菓子
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ディナーレストラン
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宿泊施設「トラヴィーニュ」
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朝食の原材料産地マップ
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ぶどうジュース
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朝食サラダ盛り合わせ
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朝食セット
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ヨーグルト
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オムレツとハム
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新潟のワイナリーといえば「カーブドブッチ」を思い浮かべる人が多い気がします。
20年前にこのワイナリーを訪問したことがあったのですが、今回20年前にはなかった宿泊施設や温泉施設などがあることを知り、1泊2日で「カーブドブッチ」を訪問。
２つの宿泊施設のうち「トラヴィーニュ」の方を予約。部屋によって料金が異なるようですが、一番高い部屋しか空いていなかったので¥50,820/人にしました。この料金には、フランス料理の夕食と朝食も含んでいるので納得感のある価格だと思います。
ディナーの時間になると地下にあるワインセラーに案内され、そこでスパークリングワインで乾杯します。セラーの雰囲気も良く、スパークリングワインも素晴らしい！
その後、ディナーのテーブルに案内され、コース料理の説明があります。別料金になりますが、ワインペアリング6種(¥6,100)又はヴィンテージワインでのペアリングも提供。
ヴィンテージワインにも興味がありましたが、せっかく料理に合わせたセレクトなのでワインペアリングにしましたが、結果正解だった気がします。
6皿のコースなので、1皿に1グラスのワインを合わせており、どれも最高のマリアージュを感じられました。
ちなみにパンは自家製のパンで、とても良い味です。
コース料理は、良く考えられた内容で新潟県の地産地消を意識した構成で繊細ながらも変化を楽しませる内容でした。
個人的に印象的だったのは、「鱒のショーヒロワ」「稚鮎の筍のフリット」の２つ。
また「コシヒカリのリゾット」も通常のリゾットとは異なる食感でしたので、興味深く堪能しました。
デザート終了後にホテルのロビーに移動し、そこでコーヒー&小菓子がサーブされます。
スタートから終了までのスタッフのサービスレベルが素晴らしく、場所を移動しながら食事を楽しむというスタイルはとても素晴らしく、充実感のある時間を過ごすことがデザートきました。
翌朝の朝食もヘビーな朝食ではなく、身体が洗われるような感覚を覚える素晴らしい朝食でした。
ホテルの部屋も素晴らしく、温泉も宿泊者は何度も利用できるのでとても癒される時間を過ごせます。
機会あれば是非再訪したい施設です。
行った後に「カーブドブッチ」を他の人に勧めまくってます。