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Towards a sustainable convention: values and practices in the French stone fruits’value chain

Author

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  • El Hadad Gauthier, Fatima
  • Kessari, Myriam
  • Palma, Giulia
  • Temri, Leïla
  • Tozanli, Selma
Abstract
No abstract is available for this item.

Suggested Citation

  • El Hadad Gauthier, Fatima & Kessari, Myriam & Palma, Giulia & Temri, Leïla & Tozanli, Selma, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," 149th Seminar, October 27-28, 2016, Rennes, France 244957, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa149:244957
    DOI: 10.22004/ag.econ.244957
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    References listed on IDEAS

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    1. Olivier Godard, 2004. "De la pluralité des ordres – Les problèmes d'environnement et de développement durable à la lumière de la théorie de la justification," Géographie, économie, société, Lavoisier, vol. 6(3), pages 303-330.
    2. Roberta Sonnino & Terry Marsden, 2006. "Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe," Journal of Economic Geography, Oxford University Press, vol. 6(2), pages 181-199, April.
    3. E. DuPuis & Sean Gillon, 2009. "Alternative modes of governance: organic as civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 43-56, March.
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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