Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Two diferuloylated arabinan oligosaccharides were isolated from quinoa seeds and characterized by NMR spectroscopy. The structural characteristics of the diferuloylated polysaccharides were characterized.111

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Phytochemistry - Volume 116, August 2015, Pages 320-328

Daniel Wefers, Bianca M. Gmeiner, Catrin E. Tyl, Mirko Bunzel,