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Kwame Onwuachi

Kwame Onwuachi: “I take it one day at a time”

April 2, 2025
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Mr. Onwuachi, the first thing that struck me when I entered your restaurant, Tatiana, was the music: hip hop and R&B. It made me feel really relaxed, like I was going to a friend’s house for dinner.

You hit the nail right on the head, that’s exactly how it’s supposed to feel. It's supposed to feel like you're home! For me, music is so important in the experience of dining, because even if the food is good, if the music isn't good and the dining room isn't electric, then that means the meal was just okay. I wanted to pair my cuisine with the music of my cuisine, the music of the black experience. I wanted to tap into my childhood, a little bit of that nineties hip hop and R&B. Hip hop was big for me because I grew up in New York, you know, music was my escape as a child. So I wanted to represent that, and I wanted it to be bumping and vibrant in that dining room.

Tatiana is located in Lincoln Center, nestled between the Metropolitan Opera House, and David H. Koch Theater. Did you ever feel the need to conform to a more classic or traditional fine dining ambiance?

Never. I think that's what makes Tatiana special. It’s authentic. Patrons come in and they hear the music, they see chopped cheese and curried goat patties on the menu, they feel like they’re home. They don’t have to feel the hubris of traditional fine dining, the stuffiness of it. It’s not uncommon to see somebody in a du-rag next to someone in a tuxedo. That’s always resonated with me. And Lincoln Center has always been really supportive of that.

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Last week’s Interview
Tilda Swinton

Tilda Swinton: “We need cinema now more than ever”

March 26, 2025
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Ms. Swinton, are you happy with how the world of film has evolved since you started out in the 1980s?

This is such a funny time to ask me that question, because I was recently on stage at the Berlinale, in the same venue where Derek Jarman and I were showing Friendship's Death, which we made in 1986. I'm in a kind of reverie and a visitation of the past. And so it is a good day to ask me that, because I’ve been thinking: What was it like then? What do I miss? What do I not miss? I will confess that there's a lot that I do miss in terms of the ways in which we were able to make films in London in the eighties and ninetines with the British Film Institute…

You sound quite nostalgic for that time.

You know, I'm not really a believer in nostalgia — I am being nostalgic about this because I'm looking back and realizing how lucky we were. But at the time, we felt very beset. Everything was very hard. We made our films for so little. But we didn't really care about money, none of us had it, nobody really ever thought of earning any money. But that was a freedom. There is a sort of freedom when no one's looking over your shoulder because you're never going to make them any money. You are left to your own devices. And we were very free in that sense.

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